Broken piece of dark chocolate 70% with added cocoa bean nibs, approximate weight 480-500 g.
This dark chocolate with only cocoa butter is covered with toasted cocoa nibs and gives velvety notes and slightly rough sensations in the mouth.
Cocoa is rich in antioxidants.
Chocolate with minimum 70% cocoa.
The chocolate tasting is suggested with an alcoholic combination (sweet liqueur, passito wine, etc.) or alternatively with mature and savory cheeses.
Our chocolate is gluten-free.
INGREDIENTS:
cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, cocoa bean nibs (10%).
Store in a cool, dry place away from heat sources.
NUTRITIONAL VALUES PER 100g:
Energy 2345 kJ/561 kcal
Fat 40.37g
of which saturated fat 24.25g
Carbohydrates 36.64g
of which sugars 33.33g
Fibers 10.58g
Protein 6.66g
Salt 0.01g
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