74% Single Origin ECUADOR dark chocolate bar 90g
Total cocoa: min 74% – cocoa butter: average 45% – max sugar 25%
This chocolate is made with cocoa from the province of Guayas. A cocoa that retains the characteristics of the traditional Ecuadorian Arriba.
Taste: very floral profile, characteristic bitterness, accompanied by little acidity and a pleasant hint of astringency: great breadth of the typical aromas of cocoa; in conclusion the floral bouquet emerges and persists for a long time in the mouth.
We recommend tasting at a temperature of 18/20 degrees.
INGREDIENTS
cocoa (Ecuador origin 64%), sugar, cocoa butter, vanilla extract.
May contain traces of milk and milk-based substances.
GLUTEN FREE
Store in a cool, dry place away from heat sources.
NUTRITIONAL VALUES PER 100 g
Energy 2469 kJ/595 kcal
Fat 45.6g
of which saturated fat 27.3g
Carbohydrates 32.5g
of which sugars 24.8g
Fibers 9.3g
Protein 9.1g
Salt 0.25g
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