Dark chocolate bar 71% Single Origin MADAGASCAR 90g - GLUTEN FREE
€6.00 IVA inc
71% single origin Madagascar dark chocolate bar 90g.
SPEDIZIONE GRATUITA PER TUTTI GLI ORDINI SUPERIORI AI 50€!
Single Origin MADAGASCAR dark chocolate bar 71%
Total cocoa: min 71% – cocoa butter: average 42% – max sugar 29%
This chocolate is made with cocoa from the Sambirano region, in the northeast of Madagascar.
Taste: very pleasant, balanced in acidity, bitterness and sweetness, although intense, aromatic and persistent. It has marked fruity hints of fresh fruit and a breadth of aromas typical of cocoa.
We recommend tasting at a temperature of 18/20 degrees.
INGREDIENTS:
cocoa (Madagascar origin 63%), sugar, cocoa butter, vanilla extract.
Cocoa: 71% minimum
GLUTEN FREE
May contain traces of milk and milk-based substances, traces of nuts.
Store in a cool, dry place away from heat sources.
NUTRITIONAL VALUES PER 100 G
Energy 2424 kJ/584 kcal
Fat 43g
of which saturated fat 25.7g
Carbohydrates 35.8g
of which sugars 28.2g
Fibers 9.2g
Protein 8.9g
Salt 0.25g
| Weight | 0.100 kg |
|---|
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