Single Origin SAO TOME’ dark chocolate bar 71%
Total cocoa: min 71% – cocoa butter: average 42% – max sugar 29%
This chocolate is made with cocoa coming from the remote island of Sao Tomè, located in the Gulf of Guinea 300 km west of Africa, with a climate and territory ideal for its cultivation. One of the finest cocoa of African origins.
Taste: aromatic, intense, which begins with a subtle and evanescent acidity and a pleasant hint of astringency; The marked bitterness and the great breadth of the typical aromas of cocoa immediately emerge, with nuances of tobacco. It ends with a good persistence of cocoa in the mouth and a balanced bitterness finish.
We recommend tasting at a temperature of 18/20 degrees.
INGREDIENTS:
cocoa (Sao Tomè and Principe origin 63%), sugar, cocoa butter, vanilla extract.
GLUTEN FREE
May contain traces of milk and milk-based substances, traces of nuts.
Store in a cool, dry place away from heat sources.
NUTRITIONAL VALUES PER 100 g
Energy 2424 kJ/584 kcal
Fat 43g
of which saturated fat 25.7g
Carbohydrates 35.8g
of which sugars 28.2g
Fibers 9.2g
Protein 8.9g
Salt 0.25g
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