Extra Dark Chocolate 80% bar 90 g- GLUTEN FREE

The 80% extra dark chocolate that we have chosen for you has a decidedly full and strong flavor.

An excellent dark chocolate for any use, made with a blend of cocoa from various parts of the world.

Excellent tasted alone or combined with bread, crackers, breadsticks, biscuits, fruit…. Also excellent as a garnish or as an ingredient in sweet and savory preparations.

Chocolate with at least 80% cocoa minimum helps prevent some cardiovascular diseases.

INGREDIENTS:

Cocoa mass, sugar, low-fat cocoa powder, emulsifier: soy lecithin, natural vanilla flavouring.

Cocoa: 81% minimum

GLUTEN FREE

May contain traces of milk and milk-based substances.

Store in a cool, dry place away from heat sources.

NUTRITIONAL VALUES PER 100g

Energy                2340KJ/ 559Kcal

Fat                                  44.5g

of which saturated fat       26.7g

Carbohydrates                          20.8g

of which sugars                       15.9g

Fibers                                     15.8g

Protein                                  10g

Salt                                    0.03g

Dark chocolate is one of the high quality Cioccolateria Veneziana products, that best represents us. This chocolate is made entirely in our laboratory in an artisanal way. We dedicate time and care in researching the best cocoa available on the market, to offer you only excellent chocolate bars.

We focus our attention as expert chocolatiers so the dark chocolate bars have always an excellent consistency and flavour.

Our homemadel dark chocolate bars do not contain gluten, therefore they are also suitable for people who suffer from intolerances or celiac disease. At Cioccolateria Veneziana your well-being is our priority.

The best of Cioccolateria Veneziana’s homemade chocolate.